Tempoyak made from the flesh of the durian . Pulp is separated from the seeds and stored in a sealed container for several days before the meal as tempoyak. Tempoyak usually not eat so alone but often made sambal or incorporated into dishes such as curry tempoyak catfish or fish Pais tempoyak.
Tempoyak is very popular among the public Palembang, According to history this way because in Palembang own own total production of highly abundant durian so if removed affection, even special dishes from Palembang play for pindang Patin also use tempoyak.
How to cook
There are many different types of cooking methods using this tempoyak very popular among the stew tempoyak. This common curry cooked with fish; between fish fit together tempoyak digulai is catfish, fish & fish Baung jelawat it can also be cooked with chicken depending on their tastes. Additionally tempoyak can also be made sambal anchovy fry, Pais tempoyak (fish baked together tempoyak), sambal tempoyak (tempoyak that mixed with fried chillies then).
source: ms.wikipedia.org
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